Turkey & Vegetable Stir Fry — Easy High-Protein Healthy Dinner
Lean turkey, colorful vegetables, and a savory ginger-soy sauce — this quick stir fry is a high-protein healthy dinner that's great for meal prep too.
Prep
10 min
Cook
15 min
Total
25 min
Servings
4
DIFFICULTY
Easy
INGREDIENTS:
- 500g lean ground turkey
- 2 cups broccoli florets
- 1 red bell pepper (sliced)
- 1 cup snap peas
- 3 cloves garlic (minced)
- 1 tsp fresh ginger (grated)
- 3 tbsp low-sodium soy sauce
- 1 tsp sesame oil
- 1 tsp honey
- 1 tsp cornstarch
- 2 cups cooked brown rice
INSTRUCTIONS:
- Make the sauce. Mix soy sauce, sesame oil, honey, cornstarch, and 2 tbsp water in a small bowl until smooth. Set aside.
- Cook the turkey. Heat a large skillet or wok over medium-high heat, drizzled with oil. Add ground turkey and break it apart. Cook for 5–6 minutes until browned and cooked through. Remove and set aside.
- Stir-fry the vegetables. In the same pan, add a little more oil. Add garlic and ginger — stir for 30 seconds until fragrant. Add broccoli, bell pepper, and snap peas. Stir fry for 4–5 minutes until tender-crisp.
- Combine and sauce. Return the cooked turkey to the pan. Pour the sauce over everything and stir well to coat. Cook for 1–2 minutes until the sauce thickens slightly.
- Serve over brown rice. Serve immediately over cooked brown rice. Optional: garnish with sesame seeds or sliced green onions.
💚 Why It's Good For You
- Ground turkey is one of the leanest meat sources of complete protein
- Broccoli is a powerhouse of vitamin C, vitamin K, and cancer-fighting antioxidants
- Ginger and garlic are natural anti-inflammatory and immune-boosting ingredients
- Brown rice provides slow-releasing carbs and fiber for blood sugar management
💡 Tips & Swaps
Swap the veggies: Use whatever you have — mushrooms, bok choy, zucchini, or cabbage all work great.
Low-sodium: Use coconut aminos instead of soy sauce.
Meal prep: Keeps in fridge 4 days. Great for lunch the next day.
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