Blueberry Overnight Oats — Easy, Creamy & Antioxidant-Rich
This creamy blueberry overnight oats recipe takes just 5 minutes to prep the night before — no cooking required. Packed with antioxidants, gut-friendly probiotics, and fiber to keep you full all morning long.
Prep
5 Mins
Cook
0 Mins
Total
Overnight
Servings
1
DIFFICULTY
Easy
INGREDIENTS:
-
- ½ cuprolled oats (not instant)
- ½ cupmilk (dairy or plant-based)
- ¼ cupplain Greek yogurt
- 1 tbspchia seeds
- 1 tbspmaple syrup or honey
- ½ tspvanilla extract
- ½ cupfresh or frozen blueberrie
INSTRUCTIONS:
- Mix the base: In a mason jar or airtight container, add oats, milk, yogurt, chia seeds, maple syrup, and vanilla. Stir well until fully combined.
- Add the blueberries: Gently fold in blueberries. Save a few to add fresh on top in the morning — looks great for photos too!
- Refrigerate overnight: Seal the jar tightly and refrigerate for at least 6 hours or overnight. The oats will absorb the liquid and turn thick and creamy.
- Serve and enjoy: Stir in the morning. Too thick? Add a splash of milk. Top with saved blueberries, a drizzle of honey, or granola for crunch.
💚 Why It's Good For You
- Blueberries are one of the richest antioxidant foods on the planet
- Greek yogurt is packed with gut-friendly probiotics
- Chia seeds + oats keep you full for hours — great for weight management
💡 Tips & Swaps
Meal prep: Make 4–5 jars every Sunday. Keeps fresh up to 5 days.
Vegan: Use coconut yogurt + oat milk.
High protein: Add 1 scoop vanilla protein powder.
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